{"id":343,"date":"2015-05-09T20:09:20","date_gmt":"2015-05-10T01:09:20","guid":{"rendered":"http:\/\/www.jimschwab.com\/Hablarbooks\/staging\/1734\/?p=343"},"modified":"2015-05-11T18:11:00","modified_gmt":"2015-05-11T23:11:00","slug":"stars-stars-again","status":"publish","type":"post","link":"https:\/\/www.jimschwab.com\/Hablarbooks\/stars-stars-again\/","title":{"rendered":"Stars Stars Again"},"content":{"rendered":"

\"DSCF2610\"<\/a><\/p>\n

Nearly two years ago, in what was only my third blog post on this site, I reviewed what I thought was a class-act restaurant in Charleston, South Carolina. I have been to this fascinating historic city several times in recent years, mostly due to involvement in the Digital Coast Partnership<\/span><\/a>, a creation of the National Oceanic and Atmospheric Administration\u2019s<\/span><\/a> Coastal Services Center<\/span><\/a>, which has now been absorbed into NOAA\u2019s Office for Coastal Management<\/span><\/a> after merger with another section of NOAA. In that time, the Digital Coast Partnership has grown from six national organizations, including the American Planning Association<\/span><\/a>, which I represent, to eight. Just last year, the Urban Land Institute<\/span><\/a> and the National Estuarine Research Reserve Association<\/span><\/a> joined. I later discussed the value of this unique enterprise in an article I posted here on September 1, 2014, \u201cDigital Coast: A Model for Progress<\/span><\/a>.\u201d<\/p>\n

Much of the Digital Coast Partnership was represented at the 2015 Coastal GeoTools Conference<\/span><\/a>, held in North Charleston March 30-April 2. In addition to being a devoted, professional crew dedicated to making geospatial technology more widely available and valuable for potential users, this is a fun group that socializes well, which leads to the real point of this article. About 20 of us, including the NOAA staffers, visited Stars<\/span><\/a>, the restaurant I reviewed two years ago. Wondering whether I may have overestimated the place after seeing some customer reviews online, I was prepared for possible disappointment. Sometimes restaurant service declines over time, or the kitchen becomes less imaginative. Excellence does not always last forever.<\/p>\n

I am happy to report, however, that excellence is still alive and thriving at Stars. Both my good friend and colleague Chad Berginnis, executive director of the Association of State Floodplain Managers<\/span><\/a> (ASFPM), and I ordered the pork chop off the evening\u2019s special menu, accompanied by roasted cauliflower and corn in an unbelievably tasty sauce. There appeared to be numerous other options, many involving seafood, that satisfied other palates at the table. I was soon engrossed in one of the best meals I had had in months, when Chad, having polished off his, turned to me in an almost ecstatic mood and asked:<\/p>\n

\u201cWas that the best pork chop you have ever had in your life?\u201d<\/p>\n

\"Chad<\/a>

Chad Berginnis and I discuss what we both agreed was a superb meal.<\/p><\/div>\n

I quickly agreed. I had to. I spent six and a half years of my life in Iowa, a place that knows pork chops with a passion, and have been back many times over the subsequent 30 years, and I still could not recall a pork chop even there that could pass the high bar set by the chefs at Stars. But the story does not stop with the food, or even the wine, for which Stars had outstanding suggestions.<\/p>\n

It continued with the service, personified by our own server, Austin Doyle, who was not only engaging and enthusiastic about his mission, but visibly anxious to ensure he was doing as much for us as he possibly could. I am almost embarrassed it has taken me another month to produce the review I promised him, but I am sure he will feel his patience has paid off. I learned that he was leading an operation to train other restaurant servers (#serverchopped<\/span><\/a>), an indication that he indeed takes his calling seriously.<\/p>\n

\"Austin<\/a>

Austin Doyle (to my left) takes a moment to pose with his customers at Stars.<\/p><\/div>\n

It is always a pleasure to find such a restaurant in a city that itself is so charming. You can see much of it from the rooftop bar at Stars, if you need to bide time before your table is ready, or just want to enjoy the weather on a pleasant night. I understand that, before the sun goes down, the rooftop can become rather toasty on a warm summer night, perhaps even a bit much to handle, but it\u2019s worth a visit to check out the skyline, even though Charleston<\/span><\/a> is, for the most part, a relatively low-rise city with many buildings in its commercial core dating back to colonial or at least antebellum days. Few serve the same purpose, as many have been converted to storefronts or other restaurants, but the street grid and many of the facades survive, even as the city has added other attractions such as the South Carolina Aquarium<\/span><\/a> and several quirky and idiosyncratic museums. At the same time, a number of historic churches survive and still serve their own intended functions.<\/p>\n

\"Digital<\/a>

Digital Coast advocate Allison Hardin, a planner for Myrtle Beach, S.C., enjoys a laugh amid the views on the Stars rooftop.<\/p><\/div>\n

It is a city fascinating enough that I persuaded my wife that we should spend our upcoming 30th<\/sup> anniversary there. For her, the visit will be her first, but she was sold when I showed her online what Charleston has to offer. I will be interested in her reaction when she actually gets to walk the streets of the historic quarter and judge for herself. I already understand why Travel Advisor<\/span><\/a> recently rated Charleston the nation\u2019s third most attractive city for tourists, right behind New York and Chicago, quite an achievement.<\/p>\n

 <\/p>\n

Jim Schwab<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Nearly two years ago, in what was only my third blog post on this site, I reviewed what I thought was a class-act restaurant in Charleston, South Carolina. I have been to this fascinating historic city several times in recent years, mostly due to involvement in the Digital Coast Partnership, a creation of the National […]<\/p>\n","protected":false},"author":1,"featured_media":344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[15,41],"tags":[6,22,4,313,314],"class_list":["post-343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-reviews","category-travel","tag-charleston","tag-iowa","tag-restaurant","tag-south-carolina","tag-stars"],"_links":{"self":[{"href":"https:\/\/www.jimschwab.com\/Hablarbooks\/wp-json\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jimschwab.com\/Hablarbooks\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jimschwab.com\/Hablarbooks\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jimschwab.com\/Hablarbooks\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jimschwab.com\/Hablarbooks\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":2,"href":"https:\/\/www.jimschwab.com\/Hablarbooks\/wp-json\/wp\/v2\/posts\/343\/revisions"}],"predecessor-version":[{"id":349,"href":"https:\/\/www.jimschwab.com\/Hablarbooks\/wp-json\/wp\/v2\/posts\/343\/revisions\/349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jimschwab.com\/Hablarbooks\/wp-json\/wp\/v2\/media\/344"}],"wp:attachment":[{"href":"https:\/\/www.jimschwab.com\/Hablarbooks\/wp-json\/wp\/v2\/media?parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jimschwab.com\/Hablarbooks\/wp-json\/wp\/v2\/categories?post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jimschwab.com\/Hablarbooks\/wp-json\/wp\/v2\/tags?post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}